Christmas Menu

Welcome to Villa Toscana’s Christmas Menu!

Indulge in the festive spirit as we unveil our special Xmas Menu, available from the 20th of November through to the 24th of December.

Booking Conditions for Villa Toscana’s Festive Season: Christmas Menu: A non-refundable deposit of £10 per person is required upon booking. Additionally, pre-orders for meals are mandatory.

Christmas Menu 1
£25.00 Per Person

Starters

Zuppa

Leak & potato soup.

Bianchetti

Whitebait served with garnish and tartar sauce.

Bruschetta ai funghi

Garlic bread topped with sautéed mushrooms.

Camembert

Deep fried Camembert served with garnish and onion chutney.

Insalata Tricolore

Sliced fresh tomato topped with mozzarella, avocado & basil.

Mains

Tagliatelle funghi e proseciutto

Tagliatelle pasta with Ham & mushrooms cooked in cream and a dash of Napoli sauce.

Penne alla buona donna

Penne pasta served in Napoli sauce with garlic , capers , anchovies and olives.

Lasagne

Layers of flat pasta filled with Bolognese sauce, ricotta, bechamel sauce topped with mozzarella & parmesan cheese.

Cannelloni al forno

Folded flat pasta filled with spinach, ricotta topped with mozzarella and parmesan cheese.

Quattro Stagioni

Tomato sauce, mozzarella cheese, ham, mushrooms, olives and artichoke.

Desserts

TIRAMISU

COFFEE CHEESE CAKE

Christmas Menu 2
£34.00 Per Person

Starters

Camembert

Deep fried Camembert served with garnish and onion chutney.

Antipasto all’ Italiana

Selection of cured Italian meat on a bed of rocket.

Cocktail di gamberri

Prawn cocktail.

Parmigiana di melanzane

Baked aubergine topped with parmesan and mozzarella cheese.

Gnocchi alla sorrentina

Fresh oven baked potato dumplings in basil& tomato sauce topped with parmesan and mozzarella cheese.

Mains

Pollo alla Sorrento

 Breast of chicken topped with ham, mozzarella cheese on a bed of Napoli sauce, served with veg & potato

Branzino all’ acqua pazza

Fillet of seabass cooked in white wine, olive oil, garlic, onions, cherry tomatoes & parsley served with veg & potato.

Risotto ai funghi

Carnaroli rice & porcini mushrooms cooked in white wine sauce

Linguine pescatore

Linguine pasta with mussels, clams, calamari, prawns, all cooked in virgin olive oil, garlic, parsley, chilli & a dash of Napoli sauce

ombata di manzo

Sirloin steak, plain or with a choice of sauces, served with veg & potato

Risotto ai funghi

Carnaroli rice & porcini mushrooms cooked in white wine sauce

Desserts

Panettone pudding

Coffee panna cotta