Menu
Antipasti
PANE ALLE OLIVE
Bread and olives.
PANE ALL’ AGLIO
Garlic bread.
PANE ALL’ AGLIO E FORMAGGIO
Garlic bread with cheese.
6.00
BRUSCHETTA AI POMODORINI
Garlic bread topped with chopped tomatoes, red onion & basil.
CARNE MISTA
Selection of cured Tuscan meat.
PARMA SAN DANIELE
Buffalo mozzarella, parma ham & drizzle of e.v.o.
COCKTAIL DI GAMBER
Prawn cocktail.
FRITTO DI CALAMARI
Deep fried calamari, seasoned with salt and pepper, served with garnish and tartar sauce.
GAMBERONI ALL’ AGLIO
Tiger prawns cooked with garlic, chilli in olive oil & white wine sauce.
COZZE ALLA CREMA
Mussels cooked in white wine and cream sauce.
INSALATA CAPRESE
Buffalo Mozzarella, beef tomato, basil & drizzle of E.V.O.
BURRATA E BRESAOLA
Creamy buffalo mozzarella with air dried beef & drizzle of E.V.O.
Le Insalate
INSALATA CESARE
Cos lettuce, croutons, chicken and Caesar dressing.
PANZANELLA
Cherry tomatoes, anchovies, capers, black olives, cucumber, tuscan bread, dressed in e.v.o, malden salt & black pepper.
La Pasta
SPAGHETTI ALLA BOLOGNESE
Spaghetti pasta topped with bolognese sauce.
14.00
SPAGHETTI ALLA CARBONARA
Spaghetti pasta with pancetta cooked in cream & white wine sauce.
14.00
PENNE ALL’ ARRABBIATA
Penne pasta served in Napoli sauce with garlic & fresh chilli.
13.00
CANNELLONI RICOTTA E SPINACI
Oven baked Cannelloni pasta filled with ricotta, spinach and parmesan cheese.
14.00
TAGLIATELLE AL FUNGHI E PROSCIUTTO
Tagliatelle pasta with ham, mushrooms cooked in cream, white wine and a dash of Napoli sauce.
14.00
LINGUINE AL SALMONE AFFUMICATO
Linguine pasta with smoked salmon and asparagus cooked in Napoli sauce and a dash of cream.
16.00
LASAGNE
Layers of flat pasta filled with bolognese sauce, ricotta, and bechamel sauce and topped with mozzarella & parmesan cheese.
13.00
GNOCCHI AL GENOVESE
Fresh potato dumplings & french beans cooked in pesto & cream sauce topped with rocket salad.
14.00
SPAGHETTI ALLE VONGOLE
Spaghetti pasta with clams cooked in white wine and parsley sauce.
17.00
LINGUINE AI FRUTTI DI MARE
Linguine pasta with mussels, clams, calamari, prawns, all cooked in virgin olive oil, garlic, parsley & hint of chilli.
20.00
LINGUINE AL SALMONE AFFUMICATO
Linguine pasta with smoked salmon and asparagus cooked in Napoli sauce and a dash of cream.
16.00
PENNE CON POLLO
Penne pasta with chicken and bacon cooed in Napoli sauce and a dash of cream.
16.00
Le Pizze
Available gluten free base, supplement of £2.00
MARGHERITA
Tomato sauce, fior di latte cheese & basil.
11.00
QUATTRO STAGIONI
Tomato sauce, fior di latte cheese, ham, artichokes, mushrooms, black olives & basil.
14.00
PROSCIUTTO
Tomato sauce, fior di latte cheese, parma ham, rocket salad, balsamic glaze & basil.
14.00
ORTOLANA
tomato sauce, fior di latte cheese, courgettes, aubergine, peppers & onion.
14.00
DIAVOLA
Tomato sauce, fior di latte cheese, pepperoni & fresh chilli & basil.
13.00
CALZONE
Folded pizza with tomato sauce, fior di latte cheese, ricotta, ham, salami, pepperoni & basil.
14.00
CALABRESE
Tomato sauce, fior di latte cheese, nduja & spianata.
14.00
CARNEVALE
Fior di latte cheese, buratta, mortadella & pesto.
15.00
Le Carne
Choice of sauces (Peppercorn, Mushroom, Gorgonzola) Available for steak, Supplement of £3
SPEZZATINO DI MAIALE
Slow cooked pork with porcini mushrooms, red wine and Napoli sauce. Served with vegetables & potatoes
22.00
BISTECCA DI MANZO
Sirloin steak cooked to your liking. Served with vegetables & potatoes
26.00
FILETTO DI MANZO
Fillet steak cooked to your liking. Served with vegetables & potatoes
30.00
Dal Mare
COZZE ALLA TOSCANA
Mussels cooked with chilli, garlic, thyme, cherry tomatoes and lemon juice in buttery white wine sauce. Served with seasonal vegetables & potatoes
19.00
BRANZINO ALL’ ACQUA PAZZA
Fillet of seabass cooked in white wine, olive oil, garlic, onions, cherry tomatoes, & parsley. Served with seasonal vegetables & potatoes
21.00
GAMBERONI PROVENZALE
King prawns cooked in garlic, tomatoes, fresh chilli & white wine. Served with seasonal vegetables & potatoes
22.00
CACCIUCCO LIVORNESE
Classic fish stew, monk fish, calamari, mussels, clams, prawns, capers, olives, all stewed in a light tomato & white wine sauce, served with tuscan bread.
25.00
tris di pesce
Fillet of seabass, mussels, whole tiger prawns and black olives cooked in white wine and lemon sauce. Served with seasonal vegetables & potatoes
22.00
Risotti
RISOTTO AI FUNGHI
Arborio rice cooked with porcini mushrooms and parmesan cheese in white wine sauce.
16.00
RISOTTO GAMBERI E ZUCCHINE
Arborio rice cooked with prawns and courgettes in white wine & dash of Napoli sauce.
19.00
RISOTTO DI MARE
Arborio rice cooked with seafood in white wine & dash of napoli sauce.
20.00
Polli
POLLO AI FUNGHI
Breast of chicken cooked with garlic, mushrooms, onion, french mustard.
19.00
POLLO ALLA CACCIATORA
Breast of chicken cooked in tomato & white wine sauce with garlic, pepper, onion & mushrooms.
19.00
POLLO SORRENTO
Oven baked breast of chicken topped with parma ham and mozzarella cheese on a bed of Napoli sauce.
19.00
Contorni
PATATINE FRITTE
Chunky Chips.
4.00
POMODORO E CIPOLLA
Red onions & tomatoes.
6.00
INSALATA MISTA
Mixed salad.
6.00
INSALATA RUCOLA
Rocket salad with cherry tomatoes topped with parmesan cheese.
6.00
FAGIOLINI ALLA GENOVESE
Green beans with cherry tomatoes, garlic cooked in white wine sauce.
7.00
Desserts & Coffee
Il Dolce & Gelato
AFFOGATO AL CAFFE
Two scoops of vanilla ice cream topped with shot of espresso and crushed chocolate.
7.00
TIRAMISU'
Classic Italian coffee dessert.
7.00
TORTA CAPRESE
Chocolate and almond cake topped with vanilla ice cream.
7.00
SORBETTI MISTI
Mixed Italian sorbet.
7.00
COPPA NUTELLA
Chocolate, vanilla and hazelnut gelato with savoiardi biscotti and Nutella sauce.
7.50
COPPA AMARETTO
Vanilla gelato with a crumble of Amaretto biscotti all absorbed with a shot of Disaronno liqueur.
7.50
DOLCE DEL GIORNO
Dessert of the day.
7.50
GELATO MISTI
Mixed ice cream.
7.00
Hot Beverages
TEA (ASK FOR FLAVOURS)
3.00
ESPRESSO
2.50
AMERICANO
2.50
CAPPUCCINO
3.00
MACCHIATO
3.00
LATTE
3.50
THICK ITALIAN HOT CHOCOLATE
3.50
MOCHA
3.50
MAROCCHINO
Squeeze of nuttella topped with milk and espresso coffee.
3.50
CAFFE DELLA CASA
Espresso with a dash of liqueur of your choice.
7.00
CAFFE SPECIALE
A shot of liqueur or spirit of your choice with sugar syrup and coffee topped with cream.
8.00
