Menu
Antipasti
PANE ALLE OLIVE
Marinated Queen Olives & Bread.
PANE ALL’ AGLIO
Garlic Bread.
PANE ALL’ AGLIO E FORMAGGIO
Garlic Bread With Cheese.
6.00
BRUSCHETTA AI POMODORINI
Garlic Bread Topped With Chopped Tomatoes, Red Onion, Basil & Drizzle Of Balsamic Glaze.
CARNE MISTA
Selection Of Cured Tuscan Meat, Served With Garnish And Bread.
PARMA SAN DANIELE
Buffalo Mozzarella, Parma Ham & Drizzle Of E.V.O.
COCKTAIL DI GAMBERI
Cos Lettuce, Tiger Prawns Topped With Marie Rose Sauce & Paprika.
FRITTO DI CALAMARI
Deep Fried Squid, Seasoned With Salt And Pepper, Served With Garnish And Tartar Sauce.
GAMBERONI ALL’ AGLIO
Whole Tiger Prawns Cooked With Garlic, Chilli In Olive Oil & White Wine Sauce With Dash Of Napoli Sauce.
COZZE ALLA CREMA
Mussels Cooked With Garlic And Onion In White Wine And Cream Sauce.
BURRATA E BRESAOLA
Buffalo Mozzarella Filled With Stracciatella With Air Dried Beef & Drizzle Of E.V.O.
Le Insalate
INSALATA CESARE
Cos Lettuce, Croutons, Chicken And Caesar Dressing.
14.00
INSALATA DI FAGIOLI E TONNO
Mixed Salad, Onion, Tomatoes, Parsley, Tuna And Cannellini Beans Topped With E.V.O Oil.
14.00
La Pasta
SPAGHETTI ALL’ AGLIO, OLIO E PEPERONCINO
Spaghetti Pasta With Garlic, Fresh Chilli, Parsley And Olive Oil.
13.00
SPAGHETTI ALLA BOLOGNESE
Spaghetti Pasta Topped With Bolognese Sauce.
15.00
SPAGHETTI ALLA CARBONARA
15.00
PENNE ALL’ ARRABBIATA
Penne Pasta Served In Napoli Sauce With Garlic & Fresh Chilli.
13.00
CANNELLONI RICOTTA E SPINACI
Oven Baked Cannelloni Pasta Filled With Ricotta, Spinach And Parmesan Cheese.
14.00
TAGLIATELLE AL FUNGHI E PROSCIUTTO
Tagliatelle Pasta With Ham, Mushrooms Cooked In Cream, White Wine And A Dash Of Napoli Sauce.
15.00
LINGUINE AL SALMONE AFFUMICATO
Linguine Pasta With Smoked Salmon And Asparagus Cooked In Cream And A Dash Of Napoli Sauce.
18.00
LASAGNE
Layers Of Flat Pasta Filled With Bolognese Sauce, Ricotta, Bechamel Sauce And Topped With Mozzarella & Parmesan Cheese.
14.00
GNOCCHI AL GENOVESE
Fresh Potato Dumplings & French Beans Cooked In Pesto & Cream Sauce Topped With Rocket Salad.
14.00
SPAGHETTI ALLE VONGOLE
Spaghetti Pasta With Clams Cooked In White Wine, Chilli, Garlic And Parsley Sauce.
18.00
LINGUINE AI FRUTTI DI MARE
Linguine Pasta With Mussels, Clams, Squid, Prawns, All Cooked In Olive Oil, Garlic, Parsley, Hint Of Chilli And A Dash Of Napoli Sauce.
20.00
PENNE CON POLLO
Penne Pasta With Chicken And Bacon Cooked In Napoli Sauce And A Dash Of Cream.
17.00
Le Pizze
Available gluten free base, supplement of £2.00
MARGHERITA
Tomato Sauce, Fior Di Latte Cheese & Basil.
12.00
QUATTRO STAGIONI
Tomato Sauce, Fior Di Latte Cheese, Ham, Artichoke, Mushrooms, Black Olives & Basil.
15.00
PROSCIUTTO
Tomato Sauce, Fior Di Latte Cheese, Parma Ham, Rocket Salad, Basil & Drizzle Of Balsamic Glaze.
15.00
ORTOLANA
Tomato Sauce, Fior Di Latte Cheese, Courgettes, Aubergine, Peppers & Onion.
15.00
DIAVOLA
Tomato sauce, fior di latte cheese, pepperoni & fresh chilli & basil.
14.00
MARENGO
Tomato Sauce, Fior Di Latte Cheese, Chicken, Mixed Peppers, Onion & Basil.
15.00
CALZONE
Folded Pizza With Tomato Sauce, Fior Di Latte Cheese, Ricotta, Ham, Salami, Pepperoni & Basil.
16.00
NOSTROMO
Tomato Sauce, Fior Di Latte Cheese, Tuna, Prawns, Onion & Oregano.
16.00
Le Carne
Choice of sauces (Peppercorn, Mushroom, Gorgonzola) Available for steak, Supplement of £3
SPEZZATINO DI MAIALE
Slow Cooked Pork In Red Wine And Napoli Sauce. Served With Vegetables & Potatoes.
23.00
BISTECCA DI MANZO
Sirloin Steak Cooked To Your Liking, Served With Vegetables & Potatoes.
28.00
FILETTO DI MANZO
Fillet Steak Cooked To Your Liking, Served With Vegetables & Potatoes.
32.00
Dal Mare
COZZE ALLA TOSCANA
Mussels Cooked With Chilli, Garlic, Thyme, Cherry Tomatoes & Lemon Juice In Buttery White Wine Sauce.
20.00
BRANZINO ALL’ ACQUA PAZZA
Fillet Of Seabass Cooked In White Wine, Olive Oil, Garlic, Onion, Cherry Tomatoes & Parsley, Served With Seasonal Vegetables & Potatoes.
23.00
GAMBERONI PROVENZALE
Whole Tiger Prawns Cooked In Garlic, Tomatoes, Fresh Chilli, White Wine & Dash Of Napoli Sauce, Served With Seasonal Vegetables & Potatoes.
23.00
CACCIUCCO LIVORNESE
Classic Fish Stew, White Fish, Squid, Mussels, Clams, Prawns, Capers, Olives, All Stewed In A Light Tomato & White Wine Sauce, Served With Tuscan Bread.
25.00
tris di pesce
Fillet Of Seabass, Mussels, Whole Tiger Prawns And Black Olives Cooked In White Wine And Lemon Sauce, Served With Seasonal Vegetables & Potatoes.
25.00
Risotti
RISOTTO AI FUNGHI
Carnaroli Rice Cooked With Porcini & Wild Mushrooms And Parmesan Cheese In White Wine Sauce.
17.00
RISOTTO GAMBERI E ZUCCHINE
Carnaroli Rice Cooked With Prawns And Courgettes In Garlic & White Wine With Dash Of Napoli Sauce.
19.00
RISOTTO DI MARE
Carnaroli Rice Cooked With Mixed Seafood And Chilli In White Wine & Dash Of Napoli Sauce.
20.00
Polli
POLLO AI FUNGHI
Breast Of Chicken Cooked With Porcini & Wild Mushrooms, French Mustard & Cream.
20.00
POLLO ALLA CACCIATORA
Breast Of Chicken With Garlic, Peppers, Onion, Olives & Mushrooms Cooked In Tomato & White Wine Sauce.
20.00
POLLO SORRENTO
Oven Baked Breast Of Chicken Topped With Ham & Mozzarella Cheese On A Bed Of Napoli Sauce.
20.00
Contorni
PATATINE FRITTE
Chunky Chips.
5.00
POMODORO E CIPOLLA
Red Onion, Tomatoes, Olive Oil & Balsamic Glaze.
6.00
INSALATA MISTA
Mixed Leaves, Cherry Tomatoes & Onion.
6.00
INSALATA RUCOLA
Rocket Salad With Cherry Tomatoes Topped With Parmesan Cheese And Dash Of Olive Oil.
6.00
FAGIOLINI ALLA GENOVESE
Green Beans With Cherry Tomatoes & Garlic Cooked In White Wine Sauce.
8.00
Desserts & Coffee
Il Dolce & Gelato
Tiramisu
Classic Italian Coffee Dessert.
7.00
torta Caprese
Chocolate And Almond Torte Served With Scoop Of Vanilla Gelato.
7.00
Coppa Nutella
Chocolate, Vanilla And Hazelnut Gelato With Savoiardi Biscotti And Nutella Sauce.
7.50
Coppa Amaretto
Vanilla Gelato With A Crumble Of Amaretto Biscotti All Absorbed In A Shot Of DiSaronno Liqueur.
7.50
AFFOGATO AL CAFFE
Two Scoops Of Vanilla Ice Cream Topped With Shot Of Espresso And Crushed Chocolate.
7
GELATO misti
Mixed Italian ice cream
7
Sorbetti misti
Mixed Italian Sorbet.
7
DOLCE DEL GIORNO
Dessert Of The Day.
7.50
Hot Beverages
TEA (ASK FOR FLAVOURS)
3.00
ESPRESSO
2.50
AMERICANO
2.50
CAPPUCCINO
3.50
MACCHIATO
3.00
LATTE
3.50
THICK ITALIAN HOT CHOCOLATE
3.50
MOCHA
3.50
MAROCCHINO
Squeeze Of Nutella Topped With Milk And Espresso Coffee.
3.50
CAFFE DELLA CASA
Espresso With A Dash Of Liqueur Of Your Choice.
7.00
CAFFE SPECIALE
A Shot Of Liqueur Or Spirit Of Your Choice With Sugar Syrup And Coffee Topped With Cream.
8.50
