Christmas Menu
Welcome to Villa Toscana’s Christmas Menu!
Indulge in the festive spirit as we unveil our special Xmas Menu, available from the 20th of November through to the 24th of December.
Booking Conditions for Villa Toscana’s Festive Season: Christmas Menu: A non-refundable deposit of £10 per person is required upon booking. Additionally, pre-orders for meals are mandatory.
Christmas Menu 1
£25.00 Per Person
Starters
Zuppa
Leak & potato soup.
Bianchetti
Whitebait served with garnish and tartar sauce.
Bruschetta ai funghi
Garlic bread topped with sautéed mushrooms.
Camembert
Deep fried Camembert served with garnish and onion chutney.
Insalata Tricolore
Sliced fresh tomato topped with mozzarella, avocado & basil.
Mains
Tagliatelle funghi e proseciutto
Tagliatelle pasta with Ham & mushrooms cooked in cream and a dash of Napoli sauce.
Penne alla buona donna
Penne pasta served in Napoli sauce with garlic , capers , anchovies and olives.
Lasagne
Layers of flat pasta filled with Bolognese sauce, ricotta, bechamel sauce topped with mozzarella & parmesan cheese.
Cannelloni al forno
Folded flat pasta filled with spinach, ricotta topped with mozzarella and parmesan cheese.
Quattro Stagioni
Tomato sauce, mozzarella cheese, ham, mushrooms, olives and artichoke.
Desserts
TIRAMISU
COFFEE CHEESE CAKE
Christmas Menu 2
£34.00 Per Person
Starters
Camembert
Deep fried Camembert served with garnish and onion chutney.
Antipasto all’ Italiana
Selection of cured Italian meat on a bed of rocket.
Cocktail di gamberri
Prawn cocktail.
Parmigiana di melanzane
Baked aubergine topped with parmesan and mozzarella cheese.
Gnocchi alla sorrentina
Fresh oven baked potato dumplings in basil& tomato sauce topped with parmesan and mozzarella cheese.
Mains
Pollo alla Sorrento
Breast of chicken topped with ham, mozzarella cheese on a bed of Napoli sauce, served with veg & potato
Branzino all’ acqua pazza
Fillet of seabass cooked in white wine, olive oil, garlic, onions, cherry tomatoes & parsley served with veg & potato.
Risotto ai funghi
Carnaroli rice & porcini mushrooms cooked in white wine sauce
Linguine pescatore
Linguine pasta with mussels, clams, calamari, prawns, all cooked in virgin olive oil, garlic, parsley, chilli & a dash of Napoli sauce
ombata di manzo
Sirloin steak, plain or with a choice of sauces, served with veg & potato
